The provisional catering menu for Event 3 is listed below, courtesy of Kitchen Witches LRP Caterers. Accommodations and alterations can be made for people with special dietary requirements - please indicate any requirements you have when booking.
Friday Evening
Dinner
Chicken Casserole, GF DF
Beef Stew, GF DF
Winter vegetable and chick pea casserole, GF DF, V
Served with: Dumplings, New Potatoes and Veg
Dessert - Apple or Rhubarb Crumble with Custard (All GF and DF, with DF custard available on request)
Saturday Morning
Fried stuff!
Porridge & Cereals
Saturday Lunch
Ham and Cheese Pasta Bake,
Tomato and Red Pepper Pasta Bake, DF, V
Jacket Potatoes and various fillings, GF DF V
Saturday Evening
Dinner
Cottage Pie, GF DF
Chicken and Mushroom Potato-topped Pie, GF
Cheese and Onion Potato-topped Pie, GF V
Served with: Mashed Potatoes and Veg
Dessert - Selection of Sponge Puddings with Custard (Both GF and DF, with DF custard available on request)
Sunday Morning
Fried Stuff
Porridge & Cereals
Sunday Lunch
Selection of sausage rolls, cold meats, cheeses, salads, bread etc