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catering_menu [2018/02/26 13:14]
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catering_menu [2019/08/13 16:55] (current)
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 ====== Catering Menu ====== ====== Catering Menu ======
  
-The provisional catering menu for event 1 - Initialize ​is listed below. ​The final menu will be emailed out in the event pack. Accommodations and alterations can be made for people with special dietary requirements - please indicate any requirements you have when booking+The provisional catering menu for Event 3 is listed below, courtesy of [[https://​www.facebook.com/​KitchenWitcheslrpcaterers/​|Kitchen Witches LRP Caterers]]. Accommodations and alterations can be made for people with special dietary requirements - please indicate any requirements you have when booking.
- +
-A catered ticket also includes unlimited hot drinks and jugs of squash (blackcurrant and orange).+
  
 ==== Friday Evening ==== ==== Friday Evening ====
  
-  * Creamy ham & mushroom pasta (vegetarian version available) +  * Dinner 
-  Mexican chilli & rice +    Chicken Casserole, GF DF 
-  Vegetarian chilli (made with vegan quorn mince) +    Beef Stew, GF DF 
-  * Accompaniments:​ +    * Winter vegetable and chick pea casserole, GF DF, V 
-    * Salsa +  Served with: Dumplings, New Potatoes and Veg 
-    Rustic Guacamole +  Dessert - Apple or Rhubarb Crumble with Custard (All GF and DF, with DF custard available on request)
-    Soured Cream+
  
-==== Saturday & Sunday Breakfast ​====+==== Saturday Morning ​====
  
-  * Full English (eggs fried or scrambled, bacon, sausage, beans, tomato, hash brown). +  * Fried stuff! 
-  * Viking porridge+  * Porridge & Cereals
  
 ==== Saturday Lunch ==== ==== Saturday Lunch ====
  
-  * 16" tortilla wraps filled with fresh salad and: +  * Ham and Cheese Pasta Bake,  
-    Tandoori chicken +  Tomato and Red Pepper Pasta BakeDFV 
-    * Falafel (v) +  * Jacket Potatoes and various fillings, GF DF V
-    * Beefpeppersmushrooms. +
-  * Homemade mint yoghurt & sauces to accompany (vegan version available)+
  
 ==== Saturday Evening ==== ==== Saturday Evening ====
  
-  * Sausage & Mash (2 award-winning sausages from a local butcher ​with rustic mash & shredded cabbage sauteed with bacon). +  * Dinner 
-  * Pork loin with cider & wholegrain mustard cream (served with rustic mash and seasonal vegetables). +    * Cottage Pie, GF DF 
-  * Vegetarian Shepherd'​s Pie (made with vegan quorn mince served with seasonal vegetables).+    * Chicken and Mushroom Potato-topped Pie, GF 
 +    * Cheese and Onion Potato-topped Pie, GF V 
 +  * Served ​with: Mashed Potatoes and Veg 
 +  * Dessert - Selection of Sponge Puddings ​with Custard ​(Both GF and DF, with DF custard available on request) 
 + 
 +==== Sunday Morning ==== 
 + 
 +  * Fried Stuff 
 +  * Porridge ​Cereals
  
 ==== Sunday Lunch ==== ==== Sunday Lunch ====
  
-  * Jumbo Hot Dogs with onions in a sliced roll (vegetarian version available).+  * Selection of sausage rolls, cold meats, cheeses, salads, bread etc 
 +  * Soup
 {{tag>​events}} {{tag>​events}}
catering_menu.txt · Last modified: 2019/08/13 16:55 (external edit)