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catering_menu

Catering Menu

The provisional catering menu for Event 3 is listed below, courtesy of Kitchen Witches LRP Caterers. Accommodations and alterations can be made for people with special dietary requirements - please indicate any requirements you have when booking.

Friday Evening

  • Dinner
    • Chicken Casserole, GF DF
    • Beef Stew, GF DF
    • Winter vegetable and chick pea casserole, GF DF, V
  • Served with: Dumplings, New Potatoes and Veg
  • Dessert - Apple or Rhubarb Crumble with Custard (All GF and DF, with DF custard available on request)

Saturday Morning

  • Fried stuff!
  • Porridge & Cereals

Saturday Lunch

  • Ham and Cheese Pasta Bake,
  • Tomato and Red Pepper Pasta Bake, DF, V
  • Jacket Potatoes and various fillings, GF DF V

Saturday Evening

  • Dinner
    • Cottage Pie, GF DF
    • Chicken and Mushroom Potato-topped Pie, GF
    • Cheese and Onion Potato-topped Pie, GF V
  • Served with: Mashed Potatoes and Veg
  • Dessert - Selection of Sponge Puddings with Custard (Both GF and DF, with DF custard available on request)

Sunday Morning

  • Fried Stuff
  • Porridge & Cereals

Sunday Lunch

  • Selection of sausage rolls, cold meats, cheeses, salads, bread etc
  • Soup
catering_menu.txt · Last modified: 2019/08/13 16:32 (external edit)