Table of Contents
Catering Menu
The provisional catering menu for Event 3 is listed below, courtesy of Kitchen Witches LRP Caterers. Accommodations and alterations can be made for people with special dietary requirements - please indicate any requirements you have when booking.
Friday Evening
- Dinner
- Chicken Casserole, GF DF
- Beef Stew, GF DF
- Winter vegetable and chick pea casserole, GF DF, V
- Served with: Dumplings, New Potatoes and Veg
- Dessert - Apple or Rhubarb Crumble with Custard (All GF and DF, with DF custard available on request)
Saturday Morning
- Fried stuff!
- Porridge & Cereals
Saturday Lunch
- Ham and Cheese Pasta Bake,
- Tomato and Red Pepper Pasta Bake, DF, V
- Jacket Potatoes and various fillings, GF DF V
Saturday Evening
- Dinner
- Cottage Pie, GF DF
- Chicken and Mushroom Potato-topped Pie, GF
- Cheese and Onion Potato-topped Pie, GF V
- Served with: Mashed Potatoes and Veg
- Dessert - Selection of Sponge Puddings with Custard (Both GF and DF, with DF custard available on request)
Sunday Morning
- Fried Stuff
- Porridge & Cereals
Sunday Lunch
- Selection of sausage rolls, cold meats, cheeses, salads, bread etc
- Soup
